Description
lt can be served with cakes, high quality sweets, especially with typical Sicilian dishes such as Cannoli and Sicilian Cassate.
Serve at 1O - 12° C
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Heady, intense, similar to dark chocolate
Taste: Scent of oak, full-bodied, lingering with
Aging: At least 2 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it its organoleptic characteristics for long time due to its high content.
Sugar content: 100 g/l
Alcohol content: 18,5° by volume
Available formats: 75cl with T shaped cork