Description
Grape variety: Nero d’Avola. Alcohol content: 13.5% vol. Colour: Garnet red with violet highlights. Recommended serving temperature: 16-18°C. Winemaking: Red vinification with skin maceration for 8-10 days. Ageing: In stainless steel tanks, followed by bottle ageing. Sicily’s quintessential red wine: fruity and smooth, with notes of cherry, plum and a subtle balsamic touch. Balanced and ready to drink, it is ideal with meat dishes, baked pasta or simply to share.