Description
Oil variety: Multicultivar. Appearance: Golden with green highlights. Aroma: Fine-quality vegetal bouquet. Taste: Delicate, finely fruity and well-rounded. Harvesting: Manual. Extraction: Cold extraction. “This is a superior-category extra virgin olive oil, obtained directly from olives and solely by mechanical means. A 100% Italian product, cold-extracted and unfiltered, it preserves the purity and aromatic notes of freshly harvested olives.”