Nero D'Avola

Nero D'Avola
GRAPE: Nero d'Avola
COLOR: Deep ruby red
AROMA: Intense and lingering with pleasing balsamic hints
FLAVOUR: Enveloping, full-bodied and pleasantly tannic
ALCOHOL: 13.5% Vol.
Producer: Cantine Fici

Description

Period of harvest: The first week of September

Vinification: The grapes are destemmed and gently pressed and left to macerate in stainless steel tanks for about 10-12 days at a controlled temperature of 25-28 ° C. The pressing is made after racking by soft presses and the grapes are vinified alone. The malolactic fermentation is completed immediately after the alcoholic fermentation. Aging in barriques.

Serving Temperature: 18 ° -20 ° C.

Pairing: Excellent with meat, roasts and game