Marsala Fine Dry

Harvest: Traditional manual

Period of harvest: September

Vinification: In steel silos at a controlled temperature, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must

Aging: At least one year in oak barrels 

Service: Serve at a temperature of 10°-12° C as an aperitif and 16°-18° C. with or after dessert

Storage: Constant temperature 16 ° C, controlled light, horizontal bottle

Pairing: Classic dessert wine that pairs very well with finest desserts