Description
Kosho is the first Italian wine done with a blend of sicilian white grapes selected to be served with the best dishes of Japanese.
Serve at 6 - 10° C
Grapes: Inzolia e Catarratto
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Intense straw-yellow
Bouquet: Slightly fruity
Taste: Sfresh and structured, harmonious
Aging: 3 months in steel
Alcohol content: 12° by volume
Available formats: 75cl with cork