Description
Grape variety: Frappato. Alcohol content: 13% vol. Colour: Garnet red. Recommended serving temperature: 12°C. Winemaking: Red vinification with skin maceration for 8-10 days. Ageing: In stainless steel tanks, followed by bottle ageing. A light, easy-drinking red wine, with aromas of wild strawberries, violets and sweet spices. On the palate, it is delicate, with soft tannins and excellent freshness. Also ideal slightly chilled, paired with vegetarian dishes or white meats.