Petra Molino Quaglia

Petra is Molino Quaglia’s professional flour brand, developed for baking, pizza-making, pastry and food service, with a strong focus on raw-material quality and consistent performance in production processes. Carefully selected origins, a controlled supply chain and a precision-driven production setup result in flours with reliable, predictable results, suited both to professional use and to retail.

A key differentiator is Petra’s supply-chain sustainability approach, also reflected in the mill’s Equiplanet certification. On the operational side, Petra works with traceability and controls throughout the production chain, selecting wheat based on agronomic criteria as well as quality and protein parameters designed to ensure consistent performance.