Campo D'Oro

For over thirty-two years Campo d’Oro has been producing food specialties from the land and the sea in Sciacca in Sicily. The company is immersed in nature, among the scents and colors of the Sicilian countryside. Just about 50 km from the Valley of the Temples in Agrigento, the millennial history of our magnificent island reverberates in the use of high quality products and tradition.

Most of the raw materials come from the family farm, where both the quality of the seeds and the ripening period are carefully selected. The processing takes place without the addition of any chemical additives and dyes.

The love for the environment, the passion for their land, has pushed the company to make important choices, combining technologically innovative investments and eco-sustainability. Production, in fact, takes place using clean energy sources, thanks to the a photovoltaic system and wind turbines.

The company produces over 123 typically Sicilian specialties, dividing them into three lines: Villa Reale, Villa Reale Supreme and Campo d'Oro. Some typical recipes of the gastronomic tradition have been revisited to give them a refined look and a gourmet flavor.

Campo d'Oro, since 2010, has adopted a certified quality system BRC, IFS, Iso 22000, Bio, Fda and Kosher Skis. All products are 100% natural, GMO free and 100% Italian.